Bulgur, Corn & Greens

A colorful blend of ingredients, ready in under 25 minutes!
1 cup bulgur
2 cups water
One 10-ounce box frozen corn kernels
1/2 pound greens (kale or collards), rinsed and torn into bite-size pieces

2 Tablespoons fresh chopped basil (optional)
2 Tablespoons lemon juice
Cook bulgur in water in a large covered pot for 10 minutes over medium heat. Add remaining ingredients. Heat 10 minutes longer, stirring occasionally. Serve warm.

TIP: Can freeze individual portions for an easy meal for your feathered friend