Okay sorry this isn't a recipe per se, but a food question.
I just got back from the farmers market with:
- A variety of peppers
- String Beans
- Yellow Zucchini
- Carrots
- Corn on the Cob
- Broccoli
I'd love to serve up some freshly rinsed and chopped veggies, but don't know if any of these
HAVE to be cooked? And if so, steamed or roasted? It's hot and humid and I'd just as soon not have to turn on my stove if I don't have to
And if I prepare a large batch tonight, any idea how long it will stay nutritional refrigerated and/or frozen?
Thanks!
P.S. A little off topic, but Sasha is a slave to canteloupe pulp. Anyone know if I have to comb out all of the seeds (it's so tedious) ? She might eat around them but I'm not positive, she could also just slurp up the whole mess. Thanks again!